Brindavan Cafe Menu

Deep-fried cauliflower florets tossed in spicy South Indian-style seasoning. Crispy, fiery, and addictive.

Fried cauliflower in a sticky, spicy Manchurian sauce. A street-food superstar.

Soft paneer cubes in a savory Indo-Chinese glaze. Rich, bold, and satisfying.

Vegetable dumplings fried and coated in spicy Manchurian sauce. A fusion favorite.

Crisp pastry pockets filled with spiced potato and peas. A timeless snack with a satisfying crunch.

Soft and buttery dosa made with extra ghee. A Mysore specialty.

Crispy dosa filled with spiced potato masala. The ultimate South Indian comfort dish.

Dosa spread with Mysore chutney and filled with potato masala. Spicy, tangy, and iconic.

Onion-topped dosa filled with potato masala. A hearty, flavorful combo.

Rava dosa filled with potato masala. Crunchy outside, soft inside.

Dosa spread with mint chutney and filled with masala. Fresh, herby, and spicy.

Soft, steamed rice cakes made from fermented rice and urad dal batter. Light, fluffy, and perfect with chutney or sambar.

Sliced potatoes dipped in seasoned chickpea flour batter and fried to golden perfection. Simple and irresistible.

Puris paired with robust, tangy chickpea curry. A hearty and flavorful combo.

Fiery fried rice infused with bold schezwan sauce and crisp veggies. Spicy, smoky, and satisfying.

Fiery noodles infused with bold schezwan sauce and crunchy veggies. A spicy Indo-Chinese favorite.

Indo-Chinese style stir-fried rice tossed with crunchy vegetables and soy seasoning. A savory street-food favorite.

Stir-fried noodles tossed with colorful vegetables and soy-based seasoning. A savory, satisfying fusion.

Cooling and creamy rice mixed with fresh yogurt, tempered with mustard seeds and curry leaves. A South Indian comfort classic.

Fragrant basmati rice layered with spiced vegetables and slow-cooked to perfection. Served with raita for a royal finish.

Tender jackfruit chunks cooked in biryani spices and layered with fragrant rice. A meaty texture in a fully vegetarian avatar.

Spicy rava upma infused with vegetables, mustard seeds, and aromatic curry leaves. A flavorful start to your day.

A luscious semolina dessert cooked with ghee, sugar, and saffron, garnished with roasted cashews and raisins.

A comforting blend of rice and moong dal, tempered with black pepper, cumin, and ghee. Perfectly creamy and soul-warming.

Sweet dosa filled with chocolate spread. A dessert twist on the traditional.

Hollow puris filled with spicy mint water, tangy tamarind, and potato. A burst of flavor in every bite.

Puris filled with potato, yogurt, and sweet chutneys. Creamy, crunchy, and cooling.

Crushed samosas topped with chana, yogurt, chutneys, and sev. A tangy, crunchy explosion of flavor.

Chilled rose-flavored milk with vermicelli, basil seeds, and ice cream. A layered dessert drink.

Mango-flavored falooda with vermicelli, jelly, and ice cream. Fruity, creamy, and festive.

Soft milk dumplings soaked in rose-scented sugar syrup. Sweet, spongy, and indulgent.